{"id":418,"date":"2022-02-10T09:52:00","date_gmt":"2022-02-10T08:52:00","guid":{"rendered":"https:\/\/staging-scf.agence-nsw.xyz\/rhone-alpes\/actualites\/2eme-cafe-de-la-chimie-la-chimie-dans-lassiette-2nd-chemistry-cafe-the-chemistry-on-the-plate\/"},"modified":"2022-02-10T09:52:00","modified_gmt":"2022-02-10T08:52:00","slug":"2eme-cafe-de-la-chimie-la-chimie-dans-lassiette-2nd-chemistry-cafe-the-chemistry-on-the-plate","status":"publish","type":"post","link":"https:\/\/staging-scf.agence-nsw.xyz\/rhone-alpes\/fr\/actualites\/2eme-cafe-de-la-chimie-la-chimie-dans-lassiette-2nd-chemistry-cafe-the-chemistry-on-the-plate\/","title":{"rendered":"2\u00e8me Caf\u00e9 de la Chimie : La Chimie dans l&rsquo;Assiette | 2nd Chemistry Caf\u00e9: The Chemistry on the Plate"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>[English version below]<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/new.societechimiquedefrance.fr\/wp-content\/uploads\/2022\/02\/photo_chimie_assiette.jpg\" alt=\"\" class=\"wp-image-172880\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La Chimie dans l&rsquo;Assiette (mercredi 09 f\u00e9vrier 2022)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce mercredi  soir (09\/02\/2022) s&rsquo;est tenu l&rsquo;\u00e9v\u00e8nement La Chimie dans l&rsquo;Assiette organis\u00e9 par le RJ-SCF (R\u00e9seau des Jeunes Chimistes) en Rh\u00f4ne-Alpes, un \u00e9v\u00e8nement qui a \u00e9t\u00e9 un <strong>immense succ\u00e8s<\/strong> !!! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et contrairement aux magiciens, nous, les chimistes, sommes ravis de partager les ingr\u00e9dients de la recette savoureuse et gourmande de cet \u00e9v\u00e8nement avec vous !<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li> <strong>Un lieu convivial<\/strong> : Le bar Crazy Dog situ\u00e9 sur Lyon, place des Terreaux. Encore merci \u00e0 Arthur Lafoy et son \u00e9quipe pour l&rsquo;accueil chaleureux et le service au top tout au long de la soir\u00e9e.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Un public au rendez-vous<\/strong> : Pr\u00e8s de 60 personnes r\u00e9unis, curieux de d\u00e9couvrir les myst\u00e8res de la chimie derri\u00e8re nos aliments&#8230; et de savourer une bi\u00e8re entre amis <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\ude09\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t57\/1\/16\/1f609.png\"><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Des intervenants hyper int\u00e9ressants<\/strong> : Avec au programme, la fraude dans les ar\u00f4mes par Herv\u00e9 Casabianca, le concept de terroir dans les vins par Christian Coelho, la formulation d&rsquo;esp\u00e8ces chimiques dans les fromages par Valentin HOTE et sur le chocolat dans tous ses \u00e9tats par Christ Lorraine et Hugo Dias. Encore un grand merci \u00e0 eux pour leur intervention.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Un atelier gourmand<\/strong> : Pr\u00e9par\u00e9 par Christ Lorraine et Hugo Dias, le dessert chocolat\u00e9 nous a permis de d\u00e9couvrir les joies du chocolat chaud avec du vrai cacao et une recette pour faire sa p\u00e2te \u00e0 tartiner maison !&#8211;&gt; Un quiz endiabl\u00e9 : Pour finir la soir\u00e9e, plus d&rsquo;une trentaine de personnes du public se sont livr\u00e9s une guerre culinaire sans merci en r\u00e9pondant aux questions pr\u00e9par\u00e9es par nos intervenants !<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Une \u00e9quipe d&rsquo;organisateurs topissimes<\/strong> : Je tenais sinc\u00e8rement et chaleureusement \u00e0 remercier tous mes camarades qui ont \u0153uvr\u00e9 depuis plusieurs mois pour que cet \u00e9v\u00e8nement soit parfait ! Un immense merci \u00e0 vous Anne Desponds, Audrey Damiens, Beatriz Barata, Fakorou Camara, Maiween Jacolot, et Quentin Touloumet !!!<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alexandre VANDEPONSEELE<\/strong>&nbsp;<br><em>Doctorant&nbsp;en Chimie Verte &#8211; PhD student&nbsp;in Green Chemistry<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Pr\u00e9sident R\u00e9seau Jeune &#8211; Soci\u00e9t\u00e9 Chimique de France r\u00e9gion Rh\u00f4ne-Alpes (RJ-SCF RA), Correspondant Local Chamb\u00e9ry<\/em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The Chemistry on the Plate (Wednesday 09 February 2022)<\/strong><br>This Wednesday evening (09\/02\/2022) was the Chemistry on the Plate event organised by the RJ-SCF (R\u00e9seau des Jeunes Chimistes) in Rh\u00f4ne-Alpes, an event that was a <strong>huge success!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And unlike magicians, we chemists are delighted to share the ingredients of the tasty and gourmet recipe of this event with you!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>A friendly place: <\/strong>The Crazy Dog bar located in Lyon, place des Terreaux. Thanks again to Arthur Lafoy and his team for the warm welcome and the top service throughout the evening.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>An enthusiastic audience: <\/strong>Nearly 60 people gathered, curious to discover the mysteries of the chemistry behind our food\u2026 and to enjoy a beer with friends \ud83d\ude09<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Very interesting speakers:<\/strong> On the programme,  the fraud in flavours by Herv\u00e9 Casabianca, the concept of terroir in wines by Christian Coelho, the formulation of chemical species in cheeses by Valentin HOTE and on chocolate in all its states by Christ Lorraine and Hugo Dias. Thanks again to them for their intervention.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>A gourmet workshop: <\/strong>Prepared by Christ Lorraine and Hugo Dias, the chocolate dessert allowed us to discover the joys of hot chocolate with real cocoa and a recipe to make homemade chocolate spread!<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>A frenzied quiz:<\/strong> To finish the evening, more than thirty people from the audience fought a merciless culinary war by answering questions prepared by our speakers!<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>A top-notch team of organisers:<\/strong> I would like to sincerely and warmly thank all my friends who have worked for several months to make this event perfect! A huge thank you to you Anne Desponds, Audrey Damiens, Beatriz Barata, Fakourou Camara, Maiwenn Jacolot and Quentin Touloumet!<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alexandre VANDEPONSEELE<\/strong>&nbsp;<br><em>Doctorant&nbsp;en Chimie Verte &#8211; PhD student&nbsp;in Green Chemistry<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Pr\u00e9sident R\u00e9seau Jeune &#8211; Soci\u00e9t\u00e9 Chimique de France r\u00e9gion Rh\u00f4ne-Alpes (RJ-SCF RA), Correspondant Local Chamb\u00e9ry<\/em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/new.societechimiquedefrance.fr\/wp-content\/uploads\/2022\/02\/chimie_assiette-3-1024x576.png\" alt=\"\" class=\"wp-image-172874\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>[English version below] La Chimie dans l&rsquo;Assiette (mercredi 09 f\u00e9vrier 2022) Ce mercredi soir (09\/02\/2022) s&rsquo;est tenu l&rsquo;\u00e9v\u00e8nement La Chimie dans l&rsquo;Assiette organis\u00e9 par le RJ-SCF (R\u00e9seau des Jeunes Chimistes) en Rh\u00f4ne-Alpes, un \u00e9v\u00e8nement qui a \u00e9t\u00e9 un immense succ\u00e8s !!! Et contrairement aux magiciens, nous, les chimistes, sommes ravis de partager les ingr\u00e9dients de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-actualites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2\u00e8me Caf\u00e9 de la Chimie : La Chimie dans l&#039;Assiette | 2nd Chemistry Caf\u00e9: The Chemistry on the Plate - SCF R\u00e9gion Rh\u00f4ne-Alpes<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2\u00e8me Caf\u00e9 de la Chimie : La Chimie dans l&#039;Assiette | 2nd Chemistry Caf\u00e9: The Chemistry on the Plate - SCF R\u00e9gion Rh\u00f4ne-Alpes\" \/>\n<meta property=\"og:description\" content=\"[English version below] La Chimie dans l&rsquo;Assiette (mercredi 09 f\u00e9vrier 2022) Ce mercredi soir (09\/02\/2022) s&rsquo;est tenu l&rsquo;\u00e9v\u00e8nement La Chimie dans l&rsquo;Assiette organis\u00e9 par le RJ-SCF (R\u00e9seau des Jeunes Chimistes) en Rh\u00f4ne-Alpes, un \u00e9v\u00e8nement qui a \u00e9t\u00e9 un immense succ\u00e8s !!! 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