{"id":395,"date":"2022-11-04T13:22:30","date_gmt":"2022-11-04T12:22:30","guid":{"rendered":"https:\/\/staging-scf.agence-nsw.xyz\/enseignement-formation\/actualites\/article-ac-de-la-coquille-au-jaune-une-etude-infrarouge-dun-oeuf\/"},"modified":"2022-11-04T13:22:30","modified_gmt":"2022-11-04T12:22:30","slug":"article-ac-de-la-coquille-au-jaune-une-etude-infrarouge-dun-oeuf","status":"publish","type":"post","link":"https:\/\/staging-scf.agence-nsw.xyz\/enseignement-formation\/fr\/actualites\/article-ac-de-la-coquille-au-jaune-une-etude-infrarouge-dun-oeuf\/","title":{"rendered":"Article AC : De la coquille au jaune : une \u00e9tude infrarouge d\u2019un oeuf"},"content":{"rendered":"\n

 Un article publi\u00e9 dans l’Actualit\u00e9 Chimique n\u00b0478 novembre 2022<\/p>\n\n\n\n

R\u00e9dig\u00e9 par : Cl\u00e8de Sylvain<\/a><\/p>\n\n\n\n

Gr\u00e2ce \u00e0 ses propri\u00e9t\u00e9s nutritives exceptionnelles, l\u2019\u0153uf de poule est un acteur majeur de notre alimentation quotidienne, pr\u00e9sent dans nos plats, nos desserts et nos p\u00e2tisseries. Au travers d\u2019activit\u00e9s exp\u00e9rimentales pouvant \u00eatre men\u00e9es \u00e0 diff\u00e9rents niveaux, du lyc\u00e9e au premier cycle universitaire, cet article propose une \u00e9tude par spectroscopie infrarouge (IR) de la composition des principaux compartiments d\u2019un \u0153uf, en r\u00e9alisant notamment des rapports d\u2019absorbance de bandes IR pour estimer le caract\u00e8re plus ou moins lipidique des jaune et blanc d\u2019\u0153uf<\/p>\n\n\n\n

Lien vers l’article en ligne De la coquille au jaune : une \u00e9tude infrarouge d\u2019un oeuf \u2013 p40 \u2013 N\u00b0478<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

 Un article publi\u00e9 dans l’Actualit\u00e9 Chimique n\u00b0478 novembre 2022 R\u00e9dig\u00e9 par : Cl\u00e8de Sylvain Gr\u00e2ce \u00e0 ses propri\u00e9t\u00e9s nutritives exceptionnelles, l\u2019\u0153uf de poule est un acteur majeur de notre alimentation quotidienne, pr\u00e9sent dans nos plats, nos desserts et nos p\u00e2tisseries. Au travers d\u2019activit\u00e9s exp\u00e9rimentales pouvant \u00eatre men\u00e9es \u00e0 diff\u00e9rents niveaux, du lyc\u00e9e au premier cycle universitaire, cet […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-395","post","type-post","status-publish","format-standard","hentry","category-actualites"],"acf":[],"yoast_head":"\nArticle AC : De la coquille au jaune : une \u00e9tude infrarouge d\u2019un oeuf - SCF Division Enseignement-Formation<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Article AC : De la coquille au jaune : une \u00e9tude infrarouge d\u2019un oeuf - SCF Division Enseignement-Formation\" \/>\n<meta property=\"og:description\" content=\" Un article publi\u00e9 dans l’Actualit\u00e9 Chimique n\u00b0478 novembre 2022 R\u00e9dig\u00e9 par : Cl\u00e8de Sylvain Gr\u00e2ce \u00e0 ses propri\u00e9t\u00e9s nutritives exceptionnelles, l\u2019\u0153uf de poule est un acteur majeur de notre alimentation quotidienne, pr\u00e9sent dans nos plats, nos desserts et nos p\u00e2tisseries. 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