{"id":365,"date":"2019-05-24T06:45:39","date_gmt":"2019-05-24T04:45:39","guid":{"rendered":"https:\/\/staging-scf.agence-nsw.xyz\/enseignement-formation\/actualites\/jt-le-vin-en-question-24-mai-2019-marseille\/"},"modified":"2019-05-24T06:45:39","modified_gmt":"2019-05-24T04:45:39","slug":"jt-le-vin-en-question-24-mai-2019-marseille","status":"publish","type":"post","link":"https:\/\/staging-scf.agence-nsw.xyz\/enseignement-formation\/fr\/actualites\/jt-le-vin-en-question-24-mai-2019-marseille\/","title":{"rendered":"JT Le vin en question, 24 mai 2019, Marseille"},"content":{"rendered":"\n<p>Depuis plusieurs ann\u00e9es, la notion de vin naturel s\u2019impose peu \u00e0 peu dans le monde vinicole. Les vins naturels se d\u00e9finissent comme des vins exempts de tout intrant autre que le raisin lors des processus de plantation et de vinification. A l\u2019occasion de cette journ\u00e9e, nous tenterons de comprendre comment travaillent ces vignerons et quelle est la chimie qui op\u00e8re dans leur cave. Cette journ\u00e9e sera aussi l\u2019occasion de questionner l\u2019image de notre discipline \u00e0 travers la notion de vins naturels et de proposer des activit\u00e9s exp\u00e9rimentales sur ce th\u00e8me.<\/p>\n<p>9h Ouverture de la journ\u00e9e<\/p>\n<p>9h15-10h Les bases et les enjeux de la vinification, Caroline Pozzo di Borgho, \u0152nologue <a href=\"https:\/\/new.societechimiquedefrance.fr\/wp-content\/uploads\/2021\/07\/Bases_Enjeux_Vinification_Caroline_Pozzo_Di_Borgo.pdf\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/new.societechimiquedefrance.fr\/wp-content\/uploads\/2021\/07\/logoPDF.jpg\" alt=\"\" width=\"33\" height=\"40\">Bases_Enjeux_Vinification_Caroline_Pozzo_Di_Borgo<\/a><\/p>\n<p>10h-10h45 Vinifier autrement, Jean-Christophe Comor, Vigneron (Domaine Les Terres Promises)<\/p>\n<p>10h45-11h15 Pause<\/p>\n<p>11h15-12h L\u2019analyse sensorielle des vins naturels, Ariane Millet, \u0152nologue <a href=\"https:\/\/new.societechimiquedefrance.fr\/wp-content\/uploads\/2021\/07\/L_Analyse_Sensorielle_Ariane_Millet.pdf\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/new.societechimiquedefrance.fr\/wp-content\/uploads\/2021\/07\/logoPDF.jpg\" alt=\"\" width=\"33\" height=\"40\">L&rsquo;Analyse_Sensorielle_Ariane_Millet<\/a><\/p>\n<p>12h \u2013 12h45 Le m\u00e9tier de sommelier, une adaptation permanente, Christophe Carreau, Ma\u00eetre sommelier<\/p>\n<p>12h45- 14h30 D\u00e9gustation D\u00e9jeuner<\/p>\n<p>14h30-17h La chimie du vin \u2013 Une approche exp\u00e9rimentale. Ce moment se d\u00e9roulera enti\u00e8rement en salle de travaux pratiques.<\/p>\n<p><b>Le vin et nos sens<\/b>, <i>Genevi\u00e8ve Canicave, Edith Amad\u00e9i et Manon Barb\u00e9<\/i><br>La Vue : La caract\u00e9risation des anthocyanes par la m\u00e9thode du pH diff\u00e9rentiel ; L\u2019effet Marangoni et les larmes du vin.<br>L\u2019Odorat : Une synth\u00e8se \u00e9nantios\u00e9lective, la carvone ; La reconnaissance des ar\u00f4mes (produit naturel et constituant principal chimique) ; Relation structure &#8211; odeur.<br>Le Go\u00fbt : La fermentation malolactique et la chromatographie des acides du vin ; Une \u00e9tude de la min\u00e9ralit\u00e9.<\/p>\n<p><b>La chimie du vin, un support de la p\u00e9dagogie par projet, <\/b><i>Michael Hardy et Hakim Karoui<\/i><br>Synth\u00e8se d\u2019un ar\u00f4me du vin : Introduction \u00e0 la chimie organique. Pr\u00e9paration de l\u2019ester d\u2019isoamyle.<br>Dosage du D-glucose dans le vin : Introduction au dosage par la voie enzymatique.<br>D\u00e9termination du degr\u00e9 d\u2019alcool : Introduction \u00e0 l\u2019alcoom\u00e9trie.<br>Dosage du fer par colorim\u00e9trie et par complexation.<\/p>\n<p><b>Une analyse spectrom\u00e9trique des vins,<\/b> <i>Sylvain Mercier et Luc Lebreton (Soci\u00e9t\u00e9 ANTON PAAR)<\/i><br>La spectrom\u00e9trie Raman.<br>La spectrom\u00e9trie moyen infrarouge pour l\u2019analyse multi param\u00e8tres des vins.<\/p>\n<p><b>La chimie du pastis<\/b>, <i>Jonathan Piard<\/i>&nbsp;<br><a href=\"https:\/\/new.societechimiquedefrance.fr\/wp-content\/uploads\/2021\/07\/Pastis_MArseille_Vfinale.pdf\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/new.societechimiquedefrance.fr\/wp-content\/uploads\/2021\/07\/logoPDF.jpg\" alt=\"\" width=\"33\" height=\"40\">Pastis_Marseille_Vfinale<\/a><\/p>\n<p><\/p>\n<p><br><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depuis plusieurs ann\u00e9es, la notion de vin naturel s\u2019impose peu \u00e0 peu dans le monde vinicole. Les vins naturels se d\u00e9finissent comme des vins exempts de tout intrant autre que le raisin lors des processus de plantation et de vinification. A l\u2019occasion de cette journ\u00e9e, nous tenterons de comprendre comment travaillent ces vignerons et quelle [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-365","post","type-post","status-publish","format-standard","hentry","category-actualites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>JT Le vin en question, 24 mai 2019, Marseille - SCF Division Enseignement-Formation<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JT Le vin en question, 24 mai 2019, Marseille - SCF Division Enseignement-Formation\" \/>\n<meta property=\"og:description\" content=\"Depuis plusieurs ann\u00e9es, la notion de vin naturel s\u2019impose peu \u00e0 peu dans le monde vinicole. Les vins naturels se d\u00e9finissent comme des vins exempts de tout intrant autre que le raisin lors des processus de plantation et de vinification. A l\u2019occasion de cette journ\u00e9e, nous tenterons de comprendre comment travaillent ces vignerons et quelle [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/staging-scf.agence-nsw.xyz\/enseignement-formation\/fr\/actualites\/jt-le-vin-en-question-24-mai-2019-marseille\/\" \/>\n<meta property=\"og:site_name\" content=\"SCF Division Enseignement-Formation\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-24T04:45:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/new.societechimiquedefrance.fr\/wp-content\/uploads\/2021\/07\/logoPDF.jpg\" \/>\n<meta name=\"author\" content=\"comscf\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"comscf\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/staging-scf.agence-nsw.xyz\\\/enseignement-formation\\\/fr\\\/actualites\\\/jt-le-vin-en-question-24-mai-2019-marseille\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/staging-scf.agence-nsw.xyz\\\/enseignement-formation\\\/fr\\\/actualites\\\/jt-le-vin-en-question-24-mai-2019-marseille\\\/\"},\"author\":{\"name\":\"comscf\",\"@id\":\"https:\\\/\\\/staging-scf.agence-nsw.xyz\\\/enseignement-formation\\\/#\\\/schema\\\/person\\\/fc6f4a6ec9b19ccf4ca85a485a1145c0\"},\"headline\":\"JT Le vin en question, 24 mai 2019, Marseille\",\"datePublished\":\"2019-05-24T04:45:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/staging-scf.agence-nsw.xyz\\\/enseignement-formation\\\/fr\\\/actualites\\\/jt-le-vin-en-question-24-mai-2019-marseille\\\/\"},\"wordCount\":403,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/staging-scf.agence-nsw.xyz\\\/enseignement-formation\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/staging-scf.agence-nsw.xyz\\\/enseignement-formation\\\/fr\\\/actualites\\\/jt-le-vin-en-question-24-mai-2019-marseille\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/new.societechimiquedefrance.fr\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/logoPDF.jpg\",\"articleSection\":[\"Actualit\u00e9s\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/staging-scf.agence-nsw.xyz\\\/enseignement-formation\\\/fr\\\/actualites\\\/jt-le-vin-en-question-24-mai-2019-marseille\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/staging-scf.agence-nsw.xyz\\\/enseignement-formation\\\/fr\\\/actualites\\\/jt-le-vin-en-question-24-mai-2019-marseille\\\/\",\"url\":\"https:\\\/\\\/staging-scf.agence-nsw.xyz\\\/enseignement-formation\\\/fr\\\/actualites\\\/jt-le-vin-en-question-24-mai-2019-marseille\\\/\",\"name\":\"JT Le vin en question, 24 mai 2019, Marseille - 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